Hertog Jan Restaurant Group
Digital storytelling
Wine is personal business.
Pieter Fraeyman, a hospitality aficionado, thrives on crafting exceptional experiences, nurturing a profound wine expertise. Awarded Sommelier of the Year in 2018, Pieter now excels as sommelier at Hertog Jan at Botanic in Antwerp. Through his personal project Sur Lattes Wijnatelier, he extends his expertise to your home, offering a monthly wine subscription that complements your personal cellar and in-home wine tastings.
tone of voice - expertise voiced approachable and understandable.