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Meat with a message

Craftsmanship, terroir and passion. These are the basic concepts of Dierendonck. The name is now a fixed value in the butcher world, and has a long family history of exquisite taste and craft since the 1970s.


Dierendonck values respect for its animals, the environment and love of pure flavors incredibly highly. The butcher works exclusively with farmers who share the same philosophy in order to offer the customer a beautiful and honest product, both in the butcher shops and in the accompanying restaurant Carcasse.

#fromnosetotailWe have the honor of working with The Content Crew on the digital storytelling of this family butcher shop, from copy to photography, and from Facebook to TikTok and Instagram. From nose to tail. We leave no aspect of this beautiful story untouched!

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